Alternative Fish for Zarandeado: Discover Nayarit and Sinaloa's Hidden Gems

The Best Local Fish for Zarandeado: A Nayarit and Sinaloan Seafood Guide

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Published in 03-17-2025

Zarandeado fish is one of the most representative delicacies of Sinaloa's cuisine. Traditionally, species such as snapper, snook, corvina, mahi-mahi, or mullet are used, but there are other equally delicious and suitable options for this preparation. Below, we present some alternative fish you can use:

Pompano: Its firm and slightly fatty meat makes it an excellent alternative, as it remains juicy during cooking.

Jack: Although it is an oilier fish, its deep flavor and ability to absorb seasonings make it an interesting option.

Fresh Catches: Alternative Fish for Your Next Zarandeado Feast

Cabrilla: This white-fleshed fish with a firm texture is perfect for zarandeado, as it holds up well to fire without falling apart.

Grouper: With thick and flavorful meat, grouper is ideal for grilling, as it retains its juiciness and firm texture.

Palometa: Similar to pompano, this fish has firm flesh and a mild flavor that pairs well with the traditional zarandeado marinade.

Berrugata: A lesser-known fish but excellent for grilling, with firm white flesh that maintains its texture and flavor during cooking.

To achieve the perfect zarandeado fish, it is important to choose fresh, good-sized specimens. It is also advisable to marinate the fish beforehand to enhance its flavor. With any of these options, you can enjoy a delicious zarandeado fish in the purest Sinaloa style.

Take a look at this article...Best Fish for Zarandeado Recipe.