Zarandeado Shrimp Dressing Recipe: Sinaloa Style Seafood Sauce

How to Make Zarandeado Shrimp Dressing: A Step-by-Step Guide

Reading time : 1 minute, Discovery Chepe Id-634-GAS
Published in 03-22-2025

The amount of shrimp you can cover with this sauce depends on several factors, such as the size of the shrimp, the amount of sauce you use per shrimp, and whether you're using the sauce as a marinade or a dipping sauce. This sauce recipe is enough to marinate approximately 1 kilogram (2 pounds) of medium to large shrimp. This should be enough for 4-6 servings.

Zarandeados shrimp are a delicacy from the Sinaloa coast, and the secret to their flavor lies in the thick dressing that coats them. If you want to recreate this delicacy at home, follow these steps to make a mouthwatering dressing.

Key Ingredients

Mayonnaise: The creamy base that gives body to the dressing.
Mustard: Adds a tangy, spicy touch that balances the flavors.
Huichol Sauce (or similar): The secret ingredient that adds a distinctive heat.
Lemon Juice: Freshness and acidity to enhance the flavors.
Garlic and Onion Powder: Essential aromas for a dressing with character.
Soy Sauce and Worcestershire Sauce: A touch of depth and umami.
Spices: Paprika, pepper, and salt to season to taste.

The Best Zarandeado Shrimp Sauce: Authentic Sinaloa Flavor

Step-by-Step Preparation

1-In a bowl, mix the mayonnaise, mustard, Huichol sauce, lemon juice, garlic, and onion powder.
2-Add the soy and Worcestershire sauces, and season with paprika, pepper, and salt.
3-Mix well until smooth and thick.
4-Taste and adjust the flavors according to your preference. If you want it spicier, add more Huichol sauce. If you prefer it more acidic, add more lemon juice.
5-Once you have the perfect dressing, spread it generously over the shrimp before tossing them.

Additional Tips

For a more intense dressing, you can add chili powder or finely chopped serrano pepper.
If you prefer a lighter dressing, you can dilute it with a little orange juice or beer. The beer gives it an exceptional flavor.
For a smoky touch, add a pinch of smoked paprika.

With this thick dressing, your Sinaloa-style zarandeado shrimp will be a resounding success. Enjoy!