Commercial Sea Shrimp: Species, Distribution, and Importance

Commercial Shrimp: A Closer Look at the Most Popular Varieties

Reading time : 1 minute, Discovery Chepe Id-514-ECO
Published in 11-04-2024

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Below, we present some of the most common shrimp species on the market:
1- White shrimp: Originally from the Pacific, it stands out for its firm flesh and sweet flavor. It is one of the most cultivated species worldwide.
2- Pink shrimp: With a characteristic color and a slightly more intense flavor than the white shrimp, it is highly appreciated in gastronomy.
3- Brown shrimp: Abundant on the Pacific coasts, it is characterized by its lean flesh and mild flavor.
4- Red shrimp: It lives in deeper waters and its flesh is firmer and with a more pronounced flavor.
5- Blue shrimp: Unique flavor: Its flavor is distinctive and appreciated by many, making it a star ingredient in various recipes.

Unveiling the Diversity of Commercial Shrimp Species

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Shrimp are marine crustaceans that inhabit a wide variety of ecosystems, from shallow coastal waters to great depths. Their preferred habitats are usually areas with sandy or muddy bottoms, where they find abundant food.

Characteristics of shrimp
Shrimp share certain common characteristics:
a) Exoskeleton:** A rigid outer covering that protects their body.
b) Antennae:** Sensory organs that allow them to detect food and orient themselves.
c) Legs:** Used for swimming, walking, and capturing food.
d) Gills:** Respiratory organs that allow them to extract oxygen from the water.

Reproduction and life cycle

Shrimp reproduction is a complex process that varies depending on the species. In general, females release eggs that are fertilized by males. The larvae go through several stages of development before becoming adults.

Feeding
The diet of shrimp is varied and depends on the species and its habitat. They feed mainly on plankton, algae, small crustaceans and organic detritus.

The world of shrimp is much more complex and fascinating than we imagine. Knowing the different species, their habitats and characteristics allows us to appreciate this delicious seafood even more and enjoy its multiple nutritional benefits.