What do USDA cuts mean for food security in the United States?

The impact of USDA food cuts on school nutrition and food banks

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Published in 03-11-2025

In an unexpected turn of events, the United States Department of Agriculture (USDA) has announced a series of cuts that have raised concerns nationwide. These cuts primarily affect school breakfast programs and food banks, two fundamental pillars in combating food insecurity in the country.

Cuts to School Breakfast Programs:

The USDA has decided to eliminate more than $1 billion in funding for the purchase of local food for schools. This will affect thousands of students, especially those who rely on these programs to obtain a nutritious meal at the start of their school day. The Local Food Cooperative Agreement Program for Schools, which was to receive $660 million in 2025, has been canceled, directly affecting small farmers who supplied fresh produce to schools. This change puts at risk not only the feeding of students, but also the support for local farming communities.

Impact of USDA cuts in school breakfast programs and food banks

Cuts to Food Banks:

The cuts are not limited to schools alone. The Local Food Purchase Assistance Program, which provided $500 million to food banks, has also been canceled. This reduction in funding could increase the scarcity of food available to people in vulnerable situations, affecting millions of families across the country who depend on these institutions for their daily subsistence.

Impact on Food Security:

The elimination of these programs reflects a broader trend of cuts in social assistance and services aimed at the most vulnerable population. The food security of Americans, especially those living in rural areas and low-income communities, is increasingly compromised. Food security experts warn that these cuts could increase the number of people going hungry in the country.

Community and Government Reactions:

Reactions to these cuts have not been long in coming. Community organizations, activists, and some members of Congress have expressed concern about the negative impact these changes will have on those most in need. They are demanding a review of these decisions and suggesting that the government should prioritize the fight against poverty and food insecurity over other economic interests.

The Future of Food Aid Programs:

As the debate over these cuts continues, many are wondering what the future of food aid programs in the country will be. In the meantime, families and communities most affected by these changes will have to find new ways to deal with the lack of access to healthy and affordable food.