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Creole Mango Varieties, Discover the Delicious World
The Many Faces of Creole Mango
Reading time : 1 minute,
Discovery Chepe Id-434-ECO
Published in
09-01-2024
The Creole mango is a variety of mango that is characterized by its origin and particular characteristics of the area where it grows. Unlike commercial mangoes, which are usually hybrids created to obtain certain qualities such as size, flavor or resistance to pests, the "Creole" mango is an older and more traditional variety, depending on the geography and type of terrain, it is regularly produced naturally and each country can have its own varieties of Creole mango.
Main characteristics of the Creole mango:
1 Size: They are generally smaller, compared to commercial mangoes, and their size can be similar to that of an egg.
2 Flavor: Its flavor is highly appreciated by many, as it is usually more intense and complex, with a balance between sweet and slightly acidic.
3 Texture: The pulp can vary, but is often more fibrous than that of commercial mangoes.
4 Variety: There are many varieties of Creole mangoes, each with its own particularities in terms of flavor, color and shape.
5 Origin: These are varieties that have evolved naturally in certain regions, adapting to the local climate and soil.
The Best Creole Mango Varieties for Your Taste Buds
Why are Creole mangoes special?
a) Authentic flavor: Their unique flavor distinguishes them from commercial mangoes, offering a more natural and traditional experience.
b) Diversity: The great variety of creole mangoes allows you to explore different flavors and textures.
c) Cultural value: They represent an important part of the agricultural and gastronomic heritage of many regions.
Examples of Creole Mango Varieties
1- Manila Mango: One of the most popular in Mexico, it stands out for its medium size, oval shape and juicy, sweet pulp.
2- Ataulfo Mango : Also known as Honey mango, it has a bright yellow skin and soft, aromatic pulp. Although it originated through grafting, the base for this type of mango still exists; in some regions of Mexico it is called Mango del País. There are numerous creole varieties in Mexico, with names such as "Coche", "Piña", "Madura verde", etc., each with its own flavor and appearance.
3- Ingá Mango: This Peruvian creole mango stands out for its sweet and slightly acidic flavor, and its fibrous pulp.
4- Hilacha Mango: Colombian and Ecuadorian mango known for its fibrous pulp and sweet flavor.
5- Tommy Atkins Mango: Although it is a commercial variety, it is also grown in Colombia and is considered a creole by many.
6- Espada Mango: Brazilian, With an elongated shape and sweet flavor.
In other countries such as India, the Philippines and Thailand there are also numerous varieties of native mangoes, each with its own characteristics and local names.
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